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The Meyer
Chocolate factory

The chocolate workshop was founded in 1985 by Louis and Huguette Meyer. Today the family business is run by their son.


All our chocolates are made in our laboratory; we have hundreds of kinds of chocolate candy, caramels (homemade), nougat, fruit jelly, marshmallows. We also have a choice of about sixty tablets of chocolates dark, milk, white and blond with different percentages and origins.

Our specialties: Reeds, Delights Peaks, Granite Alps, Tommettes, Macaron, Florentin, Caramel, Nougat